The Soul of the South: Small-Batch Roasted, Aromatic, and Purely Traditional. Bring the authentic heart of South India to your table. Our Premium Sambhar Powder is a masterfully balanced blend, crafted to recreate the comforting, complex flavours of a heritage kitchen. We source only the finest whole spices—including sun-dried lentils, aromatic coriander, and sun-ripened red chilies—which are gently roasted in small, artisanal batches to release their natural essential oils. The result is a vibrant, deeply fragrant powder that is completely free from artificial fillers, flavour enhancers, and preservatives.
Coriander Seeds, Toor Dal, Red Chilies, Chana
Dal, Fenugreek Seeds, Cumin, Mustard Seeds, Curry Leaves, and Turmeric..
Benefits of Sambhar powder - 200g
Digestive Harmony: Ingredients like cumin, fenugreek, and mustard seeds are known in Ayurveda to aid digestion and
reduce bloating.
Aromatic Intensity: Because we roast our spices at controlled temperatures, the powder retains a deep, lingering aroma that store-bought versions lack.
Nutrient Boost: The addition of roasted lentils adds a subtle boost of protein and iron to every serving of sambhar.
Clean Label: We believe in food transparency; our blend is 100% natural and safe for the whole family.
How to use Sambhar powder - 200g
For Sambhar: Add 1–2 teaspoons of our powder (depending on your spice preference) to your cooked lentils and vegetables toward the final stage of boiling.
Vegetable Stir-frys: Sprinkle a pinch into potato or cabbage stir-frys for a unique, South Indian flavor twist.
Flavour Enhancer: Use it as a dry rub for roasted vegetables or to season curd-based gravies.
Pro Tip: For the best aroma, heat a teaspoon of ghee and lightly toast the powder for 10 seconds before adding it to your sambhar.
Storage Info
Airtight Storage: This blend is highly aromatic and sensitive to air; store in a clean, dry, airtight container to preserve its strength.
Cool & Dark: Keep in a cool, dark pantry. Direct heat or sunlight will cause the volatile oils in the spices to dissipate, leading to a loss of flavour.
Moisture Defence: Spices are prone to clumping in humid weather; always use a completely dry spoon to scoop the
powder.
Shelf Life: For peak freshness and vibrant flavour, consume within 6 months from the date of manufacture.
Choosing a selection results in a full page refresh.
