Experience the ultimate soul-soothing elixir. Our Premium Rasam Powder is a masterfully balanced blend, crafted to deliver that perfect, invigorating harmony of spice and tang. We source high-quality, sun-dried whole spices—led by a potent trio of Black Pepper, Cumin, and Coriander—to create a blend that is both energizing and deeply comforting. Every batch is gently dry-roasted to unlock hidden essential oils and then stone-ground to a fine, artisanal texture, ensuring you capture the authentic, heritage flavour in every single bowl.
Coriander Seeds, Black Pepper, Cumin Seeds, Red Chilies, Toor Dal, Mustard Seeds, Fenugreek Seeds, Curry Leaves, Horse gram and Turmeric.
Benefits of Rasam powder - 200g
Digestive Super-Spice: High concentrations of black pepper and cumin act as powerful carminatives, aiding digestion and
reducing gas.
Immunity Booster: Known in Ayurveda as traditional remedy for cold and cough symptoms, the blend helps clear congestion and soothe the throat.
Metabolic Support: The combination of spices is designed to increase metabolic rate and regulate appetite.
Pure Aroma: By avoiding bulk manufacturing, we ensure that our spices retain their pungent, fresh, and complex aromatic profile.
How to use Rasam powder - 200g
Classic Rasam: Dissolve 1–2 teaspoons in your tamarind extract and cooked tomato base. Let it simmer gently; don't boil it too vigorously to keep the volatile oils intact.
The "Tadka" Trick: For maximum depth, add a teaspoon of ghee to your pan, toast the powder for 5 seconds, and then pour in your rasam base.
Healthy Tonic: Dissolve half a teaspoon in warm water with a dash of lime for a quick, stimulating drink.
Pro Tip: If you want a more robust, "homestyle" flavour, add a few extra crushed black peppercorns while boiling your rasam.
Storage Info
Airtight Storage: This powder contains sensitive, aromatic oils. Always keep it in an airtight glass or steel container to prevent it from losing its potency.
Cool & Dark: Spices lose their flavour rapidly in heat and light. Keep the jar in the back of your pantry, away from the stove or windows.
Moisture Defence: Spices will clump if exposed to humidity. Always use a dry spoon and never shake the jar directly over a steaming pot, as the steam will ruin the powder.
Shelf Life: For the most vibrant flavour and medicinal potency, consume within 6 months of the date of manufacture.
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