Elevate the humble vegetable to a gourmet experience. Our Premium Poriyal Powder is a masterfully crafted, flavor-packed blend designed to transform any daily stir-fry into a professional-grade dish. Whether you are sautéing beans, cabbage, carrots, or broccoli, this blend adds an instant layer of nutty, savory, and aromatic complexity. We dry-roast premium lentils, sun-dried chilies, and hand-selected spices in small, artisanal batches to lock in their essential oils, ensuring your daily nourishment is never ordinary again.
Chana Dal (Bengal Gram), Urad Dal (Black Gram), Dried Red Chilies, Bay Leaves, Clove, Cinnamon, Elaichi (Cardamom), Peppercorns, Groundnut Seeds, Sesame Seeds, Coriander Seeds, Cumin, Mustard Seeds, Curry Leaves, and a hint of Asafoetida (Hing)
Benefits of Poriyal powder - 200g
Instant Flavour Upgrade: Transforms simple, sautéed vegetables into a gourmet dish in seconds.
Protein Boost: Because this blend is base-heavy with roasted lentils, it adds a small but valuable amount of plant-based protein to your vegetable side dish.
Digestive Support: The combination of roasted lentils, cumin, and hing helps ease digestion and reduces the gas often associated with certain vegetables.
Time-Saver: Perfect for those busy weekdays when you want a nutritious, home-cooked meal without the hassle of grinding fresh masala.
How to use Poriyal powder - 200g
The Final Touch: Sauté your vegetables in a little cold-pressed oil with a basic mustard seed/urad dal tadka. Once the
vegetables are tender, sprinkle 1–2 teaspoons of Poriyal Powder. Toss well and cook for another minute to let the flavours meld.
Vegetable Topping: Sprinkle over roasted potatoes, cauliflower, or grilled paneer for a quick, flavourful crust.
Podi Rice: Mix a spoonful of the powder with a little ghee and steamed rice for a quick, satisfying "Podi Rice" meal.
Pro Tip: If you like it extra crunchy, add a tablespoon of fresh grated coconut along with the Poriyal Powder at the very end.
Storage Info
Airtight Storage: Moisture will quickly turn the roasted lentils soft. Always store in a tightly sealed glass or stainless steel container.
Cool & Dark: Spices are light and heat-sensitive. Keep the container in a cool, dark pantry away from the stove.
Dry Spoon Only: Never use a wet spoon, as any moisture introduced to the roasted lentils will cause the powder to lose
its crisp, roasted aroma.
Shelf Life: For the freshest, nuttiest flavour, consume within 6 months of the date of manufacture.
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