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Dheeran Oil

Poriyal powder - 200g

Poriyal powder - 200g

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FRESHLY GROUND NO ARTIFICIAL COLOUR
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Dheeran Poriyal Powder is a traditional spice mix for everyday vegetable recipes. Add it to poriyal, kootu-style vegetables, stir-fry dishes, and simple home cooking to bring better taste, aroma, and traditional flavour to daily side dishes.

WHY CHOOSE THIS POWDER

  • Made with roasted lentils and traditional spices
  • Makes everyday vegetable cooking quicker and tastier
  • No artificial colours or preservatives
  • Carefully packed for freshness and regular kitchen use

USAGE

Sauté your vegetables in a little cold-pressed oil, then mix in the powder towards the end of cooking for best aroma and taste.

STORAGE

Store in an airtight container away from moisture and direct sunlight. Moisture will quickly soften the roasted lentils — reseal tightly after each use.

Free delivery on orders above ₹799. Use code DHEERAN10 for 10% off your first order.

Chana Dal (Bengal Gram), Urad Dal (Black Gram), Dried Red Chilies, Bay Leaves, Clove, Cinnamon, Elaichi (Cardamom), Peppercorns, Groundnut Seeds, Sesame Seeds, Coriander Seeds, Cumin, Mustard Seeds, Curry Leaves, and a hint of Asafoetida (Hing)

  • The Final Touch: Sauté your vegetables in a little cold-pressed oil with a basic mustard seed/urad dal tadka. Once the
    vegetables are tender, sprinkle 1–2 teaspoons of Poriyal Powder. Toss well and cook for another minute to let the flavours meld.
  • Vegetable Topping: Sprinkle over roasted potatoes, cauliflower, or grilled paneer for a quick, flavourful crust.
  • Podi Rice: Mix a spoonful of the powder with a little ghee and steamed rice for a quick, satisfying "Podi Rice" meal.
  • Pro Tip: If you like it extra crunchy, add a tablespoon of fresh grated coconut along with the Poriyal Powder at the very end.
  • Airtight Storage: Moisture will quickly turn the roasted lentils soft. Always store in a tightly sealed glass or stainless steel container.
  • Cool & Dark: Spices are light and heat-sensitive. Keep the container in a cool, dark pantry away from the stove.
  • Dry Spoon Only: Never use a wet spoon, as any moisture introduced to the roasted lentils will cause the powder to lose
    its crisp, roasted aroma.
  • Shelf Life: For the freshest, nuttiest flavour, consume within 6 months of the date of manufacture.
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Authentic Home Kitchen Flavour

Poriyal powder - 200g is carefully packed for families who love authentic South Indian flavour, rich aroma, and homemade-style daily cooking.

Farm fresh masala ingredients

Farm Fresh Ingredients

Handpicked spices and natural ingredients bring freshness, colour, and traditional flavour to every meal.

Authentic home style taste

Home-Style Taste

Perfect for sambar, rasam, poriyal, curry, and everyday cooking — bringing authentic home-style taste to every dish.

Bold aroma and rich flavour

Bold Aroma & Flavour

Rich spice aroma, deep colour, and traditional flavour make your everyday food more tasty.

Carefully packed masala products

Carefully Packed

Freshness, aroma, and quality are carefully maintained with neat packaging for family kitchen use.

Poriyal powder - 200g FAQ

Common questions about usage, storage, and family kitchen recipes.

How can I use Poriyal powder - 200g?
You can use it in daily home recipes such as kanji, dosa, roti, sweets, chutney, podi, drinks, or traditional dishes based on the product type.
Is this suitable for family cooking?
Yes, it is suitable for families who prefer traditional food choices and simple home-style recipes.
How should I store it after opening?
Store it in a clean, dry, airtight container. Keep it away from moisture and direct sunlight for better freshness.
Can I use it for traditional recipes?
Yes, it can be used for traditional South Indian recipes, homemade dishes, and daily kitchen preparations depending on the product.
Is it freshly packed?
Dheeran products are carefully packed with focus on freshness, quality, and safe delivery.