Dheeran Promise: Carefully packed for freshness, quality, and safe delivery.
Dheeran Turmeric Powder is a traditional kitchen essential used in almost every Indian home. It adds natural colour, earthy aroma, and authentic flavour to sambar, rasam, curry, poriyal, kuzhambu, and daily recipes.
WHY CHOOSE THIS TURMERIC
Freshly ground, no artificial colours added
A small amount brings rich golden colour and traditional taste
Neatly packed to retain freshness, colour, and aroma
Available in 100g and 200g packs
USAGE
Add a pinch to sambar, rasam, curries, and poriyal while cooking for colour and flavour. Also used in traditional home recipes and skincare pastes.
STORAGE
Store in an airtight container away from direct light and moisture. Turmeric is sensitive to light and air, which can fade its colour and aroma over time.
Free delivery on orders above ₹799. Use code DHEERAN10 for 10% off your first order.
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To get the most out of turmeric, it should be consumed in a way that increases its bioavailability (absorption).
The Golden Rule: Always pair turmeric with Black Pepper and a Healthy Fat (like coconut oil or ghee). The piperine in black pepper can increase curcumin absorption by up to 2,000%.
Culinary Uses:
Base for Curries: Sauté in oil at the beginning of cooking to release its fat-soluble nutrients.
Golden Milk (Haldi Doodh): Whisk into warm milk with a pinch of black pepper and ginger for a soothing nighttime drink.
Smoothies & Juices: Add a half-teaspoon to fruit or vegetable blends for an antioxidant kick.
Topical Uses: Often mixed into honey or yogurt as a face mask for its antimicrobial and skin-brightening properties.
Turmeric is sensitive to light and air, which can cause its potency and color to fade.
Container: Store in an opaque glass jar or a stainless steel container. Avoid clear plastic, as turmeric can stain it permanently and light exposure degrades the curcumin.
Environment: Keep in a cool, dark, and dry place (like a pantry cabinet away from the stove).
Shelf Life: * Ground Powder: Best used within 6 to 12 months for peak flavor and medicinal value.
Moisture Warning: Always use a dry spoon. Even a small amount of moisture can lead to fungal growth in the jar.