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Dheeran Oil

Ragi Flour (Finger Millet)

Ragi Flour (Finger Millet)

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Dheeran Ragi Flour is made from 100% finger millet (ragi) grains, freshly ground for traditional home cooking. A staple in South Indian kitchens — perfect for ragi kali, porridge (ragi kanji), dosa, roti, puttu, and baby-friendly homemade recipes.

WHY CHOOSE THIS FLOUR

  • Made from 100% finger millet (ragi) grains — single ingredient
  • Naturally gluten-free millet flour
  • No preservatives, no additives, freshly ground
  • Available in 500g and 900g packs

USAGE

Mix with water or milk and cook for ragi kanji (porridge). Use for ragi kali, dosa, adai, roti, and puttu. For soft dosas, ferment with a little rice batter overnight.

STORAGE

Transfer to an airtight container immediately after opening. Store in a cool, dry place away from moisture and direct sunlight.

Free delivery on orders above ₹799. Use code DHEERAN10 for 10% off your first order.

  • 100% Pure Finger Millet (Ragi) Grains.
  • Single-ingredient purity. Gluten-free, no added preservatives, no fillers, and no artificial colours.
  • Nutritious Porridge (Ragi Malt): Mix with milk or water and cook until thick; add jaggery for a traditional, healthy breakfast.
  • Healthy Flatbreads: Mix with wheat flour or other millet flours to make delicious Ragi Rotis or Dosai.
  • Baking: Add to cookies, muffins, or pancake batters for a nutty, dark, and earthy boost of nutrients.
  • Pro Tip: Because Ragi is gluten-free, it can be crumbly. Combine with a small amount of warm water for better binding, or mix 2:1 with wheat flour for softer rotis.
  • Airtight Storage: Moisture is the enemy of Ragi flour. Always store in a clean, dry, airtight container.
  • Environment: Keep in a cool, dark, and dry area. Avoid keeping the container near the stove to protect the natural oils from heat.
  • Temperature Control: In humid conditions, storing in the refrigerator will help maintain its fresh, sweet aroma and quality for longer.
  • Shelf Life: For the best taste and maximum nutritional benefits, consume within 3–4 months from the date of milling.
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A Traditional Kitchen Favourite

Ragi Flour (Finger Millet) is carefully packed for families who prefer traditional food choices, daily kitchen use, and wholesome home recipes.

Traditional food choice

Traditional Food Choice

A product well suited for daily Indian cooking and traditional family recipes.

Perfect for home kitchen

Perfect for Home Kitchen

Easy to store, making it a simple and practical choice for everyday family kitchen use.

Ideal for recipes

Ideal for Recipes

Perfect for porridge, dosa, roti, sweets, chutney, podi, and everyday recipes.

Carefully packed

Carefully Packed

Freshness and quality carefully maintained with neat packaging.

Ragi Flour (Finger Millet) FAQ

Common questions about usage, storage, and family kitchen recipes.

How can I use Ragi Flour (Finger Millet)?
You can use it in daily home recipes such as kanji, dosa, roti, sweets, chutney, podi, drinks, or traditional dishes based on the product type.
Is this suitable for family cooking?
Yes, it is suitable for families who prefer traditional food choices and simple home-style recipes.
How should I store it after opening?
Store it in a clean, dry, airtight container. Keep it away from moisture and direct sunlight for better freshness.
Can I use it for traditional recipes?
Yes, it can be used for traditional South Indian recipes, homemade dishes, and daily kitchen preparations depending on the product.
Is it freshly packed?
Dheeran products are carefully packed with focus on freshness, quality, and safe delivery.