Our Premium Ragi Flour is milled from high-quality, sun-dried finger millet grains. As one of the most nutrient-dense ancient grains, Ragi is widely recognized for its high calcium and iron content. We use a slow, stone-grinding process that keeps the grain cool, ensuring that every batch retains its natural nutritional profile, earthy aroma, and characteristic deep, rustic color. This is the perfect, wholesome choice for growing children, athletes, and anyone seeking a natural boost to their daily health.
Single-ingredient purity. Gluten-free, no added preservatives, no fillers, and no artificial colours.
Benefits of Ragi Flour
Calcium Champion: Boasts one of the highest calcium concentrations among all grains, essential for maintaining bone density and dental health.
Natural Iron Source: Rich in iron, helping to improve haemoglobin levels and fight fatigue.
High Fiber Content: Promotes a healthy digestive system and helps keep you feeling satisfied for longer periods.
Natural Anti-Aging: Packed with polyphenols and amino acids that support skin elasticity and healthy hair.
How to use Ragi Flour
Nutritious Porridge (Ragi Malt): Mix with milk or water and cook until thick; add jaggery for a traditional, healthy breakfast.
Healthy Flatbreads: Mix with wheat flour or other millet flours to make delicious Ragi Rotis or Dosai.
Baking: Add to cookies, muffins, or pancake batters for a nutty, dark, and earthy boost of nutrients.
Pro Tip: Because Ragi is gluten-free, it can be crumbly. Combine with a small amount of warm water for better binding, or mix 2:1 with wheat flour for softer rotis.
Storage Info
Airtight Storage: Moisture is the enemy of Ragi flour. Always store in a clean, dry, airtight container.
Environment: Keep in a cool, dark, and dry area. Avoid keeping the container near the stove to protect the natural oils from heat.
Temperature Control: In humid conditions, storing in the refrigerator will help maintain its fresh, sweet aroma and quality for longer.
Shelf Life: For the best taste and maximum nutritional benefits, consume within 3–4 months from the date of milling.
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