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Dheeran Pana Karkandu is a traditional palm sugar crystal made from 100% pure palm sap (neera) — unrefined, unbleached, and free from chemicals. A natural-style sweet choice for drinks, milk recipes, herbal preparations, and homemade sweets.
WHY CHOOSE THIS PALM CANDY
Made from 100% pure palm sap (neera)
Unrefined, unbleached, no chemicals
Traditional crystal form used in South Indian households for generations
A natural alternative to refined sugar
USAGE
Warm Beverages: Dissolve in hot milk or herbal teas as part of everyday household practice. Also used in traditional sweets and recipes.
STORAGE
Like jaggery, palm candy is sensitive to moisture. Store in an airtight container in a cool, dry place.
Free delivery on orders above ₹799. Use code DHEERAN10 for 10% off your first order.
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100% Pure Palm Sap (Neera).
Unrefined, unbleached, and chemical-free. Contains no additives, fillers, or artificial colors.
Warm Beverages: Dissolve in hot milk or herbal teas; it is the perfect companion for Masala Chai or turmeric milk.
Summer Coolers: Crush the crystals and add them to buttermilk, lemon juice, or fresh fruit juices for a refreshing, natural drink.
Healthy Sweetening: Use as a natural sweetener in porridge, cereals, or healthy smoothie bowls.
Cough Remedy: Mix with a pinch of black pepper and ginger for a soothing home remedy for throat irritation.
Keep Dry: Like jaggery, palm candy is sensitive to moisture. Always store it in an airtight container to prevent the crystals from sticking together.
Cool & Dark: Place the container in a cool, dry pantry shelf away from direct sunlight or kitchen heat.
Use a Dry Spoon: Moisture is the enemy of purity; always ensure your spoon is completely dry before scooping.
Shelf Life: Because of its crystalline structure, it is very stable. When stored properly, it stays fresh and potent for 12–18 months.