The Summer Heritage: Bold, Tangy, and Sun-Cured to Perfection. A celebration of the Indian summer, captured in a jar. Our Premium Mango Pickle is crafted from raw, emerald-green mangoes hand-picked at the peak of their tartness. Following time-honoured, small-batch traditions, these sun-drenched wedges are cured in sea salt and a symphony of freshly ground spices, then submerged in our signature Cold-Pressed Sesame Oil. The result is a deep, robust, and soul-satisfying pickle that avoids all artificial preservatives and vinegar—delivering the authentic, rustic taste of a true heritage recipe.
Raw Green Mangoes, Cold-Pressed Sesame Oil, Sea Salt, Red Chili Powder, Mustard Seeds, Fenugreek (Methi), Turmeric, and
Asafoetida (Hing).
100% natural, preservative-free, and crafted
without the use of vinegar or artificial colorings.
Benefits of Mango pickle
Digestive Stimulation: Traditionally consumed as a deepan (appetizer) to fire up digestive enzymes before a main meal.
Rich in Probiotics: The traditional salt-curing and oil-immersion process encourages natural, healthy fermentation.
Immunity Support: Spices like turmeric and mustard seeds are packed with antioxidants known to support a healthy
immune response.
Zero Chemical Fillers: Unlike mass-market pickles, ours relies on natural preservation through high-quality oil and salt,
keeping the ingredient list clean and transparent.
How to use Mango pickle
The Perfect Pairing: Best enjoyed as a
side with dal-rice, curd rice, parathas, or Theplas.
Culinary Twist: Chop finely and stir into a spicy yogurt dip or use it to add a punch of flavour to grilled vegetables.
Serving Tip: Always use a completely dry spoon when serving to maintain the integrity of the oil and spices.
Pro Tip: If the pickle feels a bit too spicy, mix a tiny amount with plain, creamy yogurt to create a delicious
condiment.
Storage Info
Cool & Dark: Store the jar in a cool dark place, away from direct sunlight or kitchen heat.
Moisture Defence: Water is the enemy of natural pickles. Never allow a wet spoon to touch the contents, as this will
lead to fungal growth.
Oil Layer: Ensure the pieces of mango remain submerged in the oil; the oil acts as a natural seal against air and oxidation.
Shelf Life: Because we use no preservatives, we recommend consuming within 3 months of manufacturing. Keep the jar refrigerated once opened for the best flavour and longevity.
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