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Dheeran Oil

Ladoo's

Ladoo's

Rs. 149.00
Rs. 149.00
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Revered for generations as the ultimate "Soul Food," our collection of traditional Ladoos is an artisanal tribute to the wisdom of Indian grandmothers. We source only the finest, sun-dried grains, pulses, and seeds, roasting them slowly to unlock their deep, earthy aromas. By strictly avoiding refined sugars, artificial preservatives, and synthetic colors, we preserve the dense nutrient profile and authentic texture of every bite. This is nourishment in its most honest, untainted form exactly as tradition intended. 

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Ingredients

Pottu Kadalai Ladoo (Roasted Gram), Karuppu Ulundhu Urundai (Black Gram), Karuppu Kavuni Urundai (Black Rice), Sesame Urundai (Black/White Sesame), and Groundnut Urundai (Peanuts). Sweetened with traditional Jaggery

Benefits of Ladoo's

  • Sustained Energy: Packed with complex carbohydrates and plant-based proteins that provide a steady energy release throughout the day.
  • Bone & Muscle Strength: Rich in calcium (from Sesame) and iron (from Black Gram), essential for maintaining skeletal health and muscle recovery.
  • Digestive Wellness: High fiber content, particularly in Karuppu Kavuni and Ulundhu, supports a healthy gut and smooth digestion.
  • Antioxidant Powerhouse: Contains anthocyanins (from Black Rice) and healthy fats that help protect cells and support overall immunity.

How to use Ladoo's

  • Guilt-Free Snacking: The perfect wholesome mid-day treat for children and adults, offering a healthy alternative to processed sweets.
  • Post-Workout Fuel: A natural protein-rich bite to help repair muscles and replenish energy after physical activity.
  • Traditional Pairing: Best enjoyed with a warm cup of milk or as a finishing sweet note after a traditional South Indian meal.
  • Festive Gifting: Share the gift of health during celebrations, honoring our roots with every handcrafted sphere.

Storage Info

  • Keep Cool: Store in a cool, dry place. Natural ingredients are sensitive to humidity, which can affect the crispness of the urundais.
  • Tight Seal: Always keep the lid of the jar tightly closed to maintain the crunch and prevent the jaggery from absorbing moisture.
  • Container Tip: Keep the ladoos in a glass jar or a high-quality airtight steel container to preserve their aroma and nutritional integrity.
  • Shelf Life: Best consumed within 30 days of packaging to experience the peak flavor and texture of the roasted ingredients.