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Dheeran Oil

Karuppu Kavuni (Black Rice)

Karuppu Kavuni (Black Rice)

Rs. 150.00
Rs. 170.00 Rs. 150.00
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Dheeran Promise: Carefully packed for freshness, quality, and safe delivery.

Dheeran Karuppu Kavuni is a traditional South Indian black rice, known for its natural deep purple-black grains, rich texture, and fibre-rich goodness. A wholesome choice for payasam, kanji, sweet dishes, and traditional family recipes.

WHY CHOOSE THIS RICE

  • Naturally deep purple-black grains
  • Rich texture, traditional South Indian variety
  • Fibre-rich, wholesome grain
  • No polishing, no chemical treatment

USAGE

Soaking (Crucial): Soak the rice for at least 6 to 8 hours, or overnight, before cooking for best texture and results.

STORAGE

Store in an airtight container in a cool, dark place, away from moisture and direct sunlight.

Free delivery on orders above ₹799. Use code DHEERAN10 for 10% off your first order.

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Namma Veettu Traditional Choice

  • Traditional Heritage Rice


    Namma parampariya Karuppu Kavuni arisi — unique colour, rich taste, and traditional value oda special choice.

  • Natural Dark Grains


    Deep purple-black grains with a rich natural appearance, perfect for authentic cooking.

  • Perfect for Your Kitchen


    Carefully packed and easy to store for families who prefer traditional food choices.

  • Ideal for Recipes

    Best for payasam, kanji, sweet dishes, and wholesome traditional recipes.
Try This Rice Today

Karuppu Kavuni Rice FAQ

Common questions about Dheeran Karuppu Kavuni Rice, cooking use, storage, and family recipes.

How can I use Karuppu Kavuni Rice?
You can use it for payasam, kanji, sweet dishes, and traditional family recipes. It gives a rich purple-black colour and unique taste after cooking.
Do I need to soak this rice before cooking?
Yes, for better texture, soak Karuppu Kavuni Rice for a few hours or overnight before cooking. This helps the grains cook softer.
Is this suitable for family cooking?
Yes, it is a traditional rice variety suitable for families who prefer heritage foods, natural grains, and wholesome recipes.
What recipes can I make with this rice?
It is best for Karuppu Kavuni payasam, kanji, sweet pongal-style dishes, and other traditional rice-based recipes.
How should I store it after opening?
Store it in a clean, dry, airtight container. Keep it away from moisture and direct sunlight for better freshness.