Our Natural Palm Jaggery is crafted from the pure, unrefined sap of the Palmyra palm tree. Unlike sugarcane-based jaggery, our Karupatti is cooked using traditional, low-heat methods to preserve its signature dark, brownish-black color and rich, smoky sweetness. Completely free from lime (calcium hydroxide) and bleaching agents, this is a nutrient-dense, artisanal sweetener that brings a deep, rustic flavor to your favorite recipes.
Nutrient Dense: Contains a high concentration of iron, magnesium, potassium, and B-complex vitamins, which are often lost in refined sugars.
Respiratory & Immune Support: Traditionally used in Ayurveda to help soothe coughs, congestion, and throat irritation.
Energy Booster: Provides a steady release of energy, making it an excellent natural fuel for children and those with active lifestyles.
Digestive Health: Known to aid in digestion and help soothe the stomach when consumed in small amounts after a heavy meal.
How to use Karuppatti - 500g
Morning Brews: Stir a small piece into your coffee or tea to add a deep, caramel-like complexity.
Traditional Desserts: The go-to sweetener for traditional delicacies like Payasam, Pongal, and Halwa.
Natural Remedy: Dissolve in warm water with a pinch of black pepper or ginger to create a soothing tonic for cold-weather wellness.
Healthy Snacking: Enjoy a small piece directly as a natural, mineral-rich post-meal treat.
Storage Info
Humidity Control: Being unrefined, palm jaggery is sensitive to moisture. Store in an airtight container to keep it from softening.
Cool & Dark: Keep it in a cool, dry place away from direct heat sources like stoves or ovens.
Avoid Moisture: Always handle with a clean, dry spoon or hand. If the block softens slightly in humid weather, it is a natural reaction and does not affect the quality.
Shelf Life: Because of its natural density, it has a long shelf life. Best consumed within 12–15 months from the date of manufacture.
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