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Dheeran Oil

Kambu Flour (Pearl Millet / Bajra)

Kambu Flour (Pearl Millet / Bajra)

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Dheeran Kambu Flour is made from 100% pearl millet (kambu / bajra) grains, freshly ground for traditional home cooking. A summer favourite in Tamil kitchens — perfect for kambu koozh, kali, dosa, adai, and roti.

WHY CHOOSE THIS FLOUR

  • Made from 100% pearl millet (kambu) grains — single ingredient
  • Naturally gluten-free millet flour
  • No preservatives, no additives, freshly ground
  • Available in 500g and 900g packs

USAGE

Cook with water for kambu koozh — a traditional cooling summer porridge. Also use for kambu kali, dosa, adai, and soft rotis. Knead roti dough with warm water for best results.

STORAGE

Transfer to an airtight container immediately after opening. Store in a cool, dry place away from moisture and direct sunlight.

Free delivery on orders above ₹799. Use code DHEERAN10 for 10% off your first order.

100% Pure Pearl Millet (Bajra) Grains.

  • Traditional Rotis: Perfect for making Bajra Rotis (Bhakri)—a rustic, delicious flatbread that pairs perfectly with white butter or spicy curries.
  • Porridge: Cook with milk or water to create a nutritious, warming morning porridge.
  • Healthy Baking: Blend with other flours to make nutrient-boosted pancakes, muffins, or savoury crackers.
  • Pro Tip: Bajra dough can be slightly brittle. Add a small amount of warm water or mix in a little wheat/gram flour for easier rolling.
  • Airtight Storage: Like all natural, unrefined flours, Bajra flour is sensitive to humidity. Store in a glass or stainless steel airtight container.
  • Keep Cool: Store in a cool, dark, and dry area away from direct sunlight.
  • Freshness Hack: If you reside in a humid climate, keep your flour in the refrigerator to prevent the natural oils in the
    millet from turning rancid.
  • Shelf Life: For the best taste, aroma, and nutritional quality, consume within 3–4 months from the date of milling.
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A Traditional Kitchen Favourite

Kambu Flour (Pearl Millet / Bajra) is carefully packed for families who prefer traditional food choices, daily kitchen use, and wholesome home recipes.

Traditional food choice

Traditional Food Choice

A product well suited for daily Indian cooking and traditional family recipes.

Perfect for home kitchen

Perfect for Home Kitchen

Easy to store, making it a simple and practical choice for everyday family kitchen use.

Ideal for recipes

Ideal for Recipes

Perfect for porridge, dosa, roti, sweets, chutney, podi, and everyday recipes.

Carefully packed

Carefully Packed

Freshness and quality carefully maintained with neat packaging.

Kambu Flour (Pearl Millet / Bajra) FAQ

Common questions about usage, storage, and family kitchen recipes.

How can I use Kambu Flour (Pearl Millet / Bajra)?
You can use it in daily home recipes such as kanji, dosa, roti, sweets, chutney, podi, drinks, or traditional dishes based on the product type.
Is this suitable for family cooking?
Yes, it is suitable for families who prefer traditional food choices and simple home-style recipes.
How should I store it after opening?
Store it in a clean, dry, airtight container. Keep it away from moisture and direct sunlight for better freshness.
Can I use it for traditional recipes?
Yes, it can be used for traditional South Indian recipes, homemade dishes, and daily kitchen preparations depending on the product.
Is it freshly packed?
Dheeran products are carefully packed with focus on freshness, quality, and safe delivery.