Our Premium Bajra Flour is milled from high-quality, sun-dried pearl millet grains. Known as a "super-grain" in traditional Indian diets, Bajra is naturally gluten-free and incredibly nutrient-dense. We use a slow, stone-grinding process to maintain the grain’s natural temperature, ensuring that the flour retains its earthy flavour, fiber content, and essential minerals. It is a hearty, wholesome choice for those looking to diversify their diet with ancient, alkaline-forming grains.
