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Dheeran Oil

Cholam Flour (Sorghum / Jowar)

Cholam Flour (Sorghum / Jowar)

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Dheeran Cholam Flour is made from 100% sorghum (cholam / jowar) grains, freshly ground for traditional cooking. Naturally gluten-free, it is perfect for cholam roti, dosai, kali, and everyday village-style recipes.

WHY CHOOSE THIS FLOUR

  • Made from 100% sorghum (cholam) grains — single ingredient
  • Naturally gluten-free millet flour
  • No preservatives, no additives, freshly ground
  • Available in 500g and 900g packs

USAGE

Use for cholam roti (jowar bhakri), cholam dosai, kali, adai, and porridge. Knead with warm water for soft rotis, and roll gently between sheets or palms.

STORAGE

Transfer to an airtight container immediately after opening. Store in a cool, dry place away from moisture and direct sunlight.

Free delivery on orders above ₹799. Use code DHEERAN10 for 10% off your first order.

  • 100% Pure Sorghum (Cholam) Grains.
  • Single-ingredient purity. Gluten-free, no added preservatives, no fillers, and no artificial colors.


Use for cholam roti (jowar bhakri), dosai, kali, and porridge. Knead with warm water for soft, pliable dough.

  • Airtight Storage: Moisture is the enemy of stone-ground flours. Always store in a clean, dry, airtight container.
  • Environment: Keep in a cool, dark, and dry area away from direct sunlight or kitchen heat.
  • Temperature Control: If you live in a humid climate, storing the flour in the refrigerator will help it stay fresh and retain its natural aroma for much longer.
  • Shelf Life: For the best taste and maximum nutritional benefits, consume within 3–4 months from the date of milling.
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A Traditional Kitchen Favourite

Cholam Flour (Sorghum / Jowar) is carefully packed for families who prefer traditional food choices, daily kitchen use, and wholesome home recipes.

Traditional food choice

Traditional Food Choice

A product well suited for daily Indian cooking and traditional family recipes.

Perfect for home kitchen

Perfect for Home Kitchen

Easy to store, making it a simple and practical choice for everyday family kitchen use.

Ideal for recipes

Ideal for Recipes

Perfect for porridge, dosa, roti, sweets, chutney, podi, and everyday recipes.

Carefully packed

Carefully Packed

Freshness and quality carefully maintained with neat packaging.

Cholam Flour (Sorghum / Jowar) FAQ

Common questions about usage, storage, and family kitchen recipes.

How can I use Cholam Flour (Sorghum / Jowar)?
You can use it in daily home recipes such as kanji, dosa, roti, sweets, chutney, podi, drinks, or traditional dishes based on the product type.
Is this suitable for family cooking?
Yes, it is suitable for families who prefer traditional food choices and simple home-style recipes.
How should I store it after opening?
Store it in a clean, dry, airtight container. Keep it away from moisture and direct sunlight for better freshness.
Can I use it for traditional recipes?
Yes, it can be used for traditional South Indian recipes, homemade dishes, and daily kitchen preparations depending on the product.
Is it freshly packed?
Dheeran products are carefully packed with focus on freshness, quality, and safe delivery.