Millet Cookies

Poongar Flour, Unrefined Cocoa Powder, Palm Jaggery, Rice Bran Oil, and Salt

• The Wholesome Bowl: Pour cold or slightly warm milk over a bowl of chocos for a crunchy, chocolate-infused breakfast that children and adults will love.
• Nutty Fusion: Add sliced bananas, almonds, or chia seeds to your bowl to create a nutrient-dense "superfood" breakfast.
• Yogurt Parfait: Layer these crunchy cocoa bites with thick curd or Greek yogurt and honey for a healthy, high-protein dessert or snack.
• Guilt-Free Munching: Enjoy them straight from the pack as a crisp, chocolatey snack to satisfy mid-afternoon sweet cravings without the sugar crash.

• Keep Cool: Store in a cool, dry place away from direct sunlight to maintain the crispness of the grain and the aroma of the cocoa.
• Tight Seal: Always ensure the lid or pack is tightly closed; even minimal moisture can cause the chocos to lose their signature crunch.
• Container Tip: Transfer to a glass jar or a food-grade airtight container to preserve the delicate flavors of the palm jaggery and unrefined cocoa.
• Shelf Life: Best consumed within 30 days of packaging for the freshest taste and maximum nutritional integrity.