Our Raw Groundnut Seeds are sourced directly from sustainable farms, ensuring you get the freshest, crunchiest nuts available. These are the same high-quality seeds used in our cold-pressed oils—unprocessed, unroasted, and full of natural vitality. Known as "the poor man’s almond," these groundnuts are a dense source of energy and a versatile staple for any kitchen pantry.
Plant-Based Protein: An excellent source of protein for muscle repair and growth, making them a favourite for athletes and vegetarians.
Brain Health: Rich in Niacin (Vitamin B3) and Resveratrol, which are known to support cognitive function and healthy
aging.
Fiber-Rich: High dietary fiber content aids in digestion and helps maintain a feeling of fullness, supporting weight management.
Essential Minerals: Packed with Manganese, Magnesium, and Phosphorus to support strong bones and metabolic health.
How to use Ground nut seeds
Snacking: Enjoy them raw, or lightly dry-roast them with a pinch of salt for a healthy, crunchy afternoon snack.
Culinary Base: Grind them into a paste for creamy peanut butter, or use them to thicken gravies and chutneys.
Garnish: Crushed peanuts add the perfect crunch to salads, stir-fries, and poha.
Baking: Fold them into cookie dough or granola bars for a boost of protein and texture.
Storage Info
Environment: Store in a cool, dry place. Raw peanuts contain natural oils that can turn rancid if exposed to high heat for too long.
Airtight Container: Once opened, transfer the seeds to an airtight glass or food-grade plastic jar to maintain crispness
and prevent moisture absorption.
Refrigeration: If you live in a very humid climate, storing the seeds in the refrigerator can extend their shelf life significantly.
Shelf Life: Best consumed within 4 months to enjoy the peak flavour and nutritional profile.
Choosing a selection results in a full page refresh.
