{"product_id":"jowar-pasta","title":"Jowar Pasta","description":"\u003cp\u003eJowar Pasta (Sorghum Pasta) is a millet-based alternative to standard refined flour (maida) or durum wheat pasta. Made primarily from ground whole jowar millet, it offers a mild, nutty, and earthy flavour along with a firm, satisfying texture.\u003c\/p\u003e\n\u003cp\u003eBecause jowar is naturally nutrient-dense, this pasta is rich in dietary fibre, iron, magnesium, and plant-based protein, making it easy on digestion and great for daily meals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMain flour: Jowar flour \/ sorghum flour (70% to 100%, depending on pure millet or multigrain blend)\u003c\/li\u003e\n\u003cli\u003eBinding agent: wheat flour\u003c\/li\u003e\n\u003cli\u003eWater \u0026amp; salt\u003c\/li\u003e\n\u003cli\u003eOptional seasoning: spices such as cumin, coriander, clove, ginger, garlic, onion powder, tomato powder and salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE \u0026amp; COOK\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil water: Bring 4–5 cups of water to a rolling boil in a deep pot. Add a pinch of salt and 1 tsp of cooking oil to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eCook pasta: Add the raw Jowar Pasta to the boiling water. Cook for 5 to 8 minutes (stirring occasionally) until it is tender yet firm to the bite (al dente). Avoid overcooking to maintain the best shape and bite.\u003c\/li\u003e\n\u003cli\u003eDrain \u0026amp; rinse: Strain the excess hot water and immediately rinse the pasta under cold running water. Toss with a few drops of oil to keep the pieces separated.\u003c\/li\u003e\n\u003cli\u003eCombine with sauce: Sauté your choice of vegetables in a separate pan. Toss the cooked Jowar Pasta in red tomato sauce, white garlic sauce, green pesto, or Indian masala stir-fry for 1–2 minutes before serving hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE INSTRUCTIONS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnopened pack: Keep in a cool, dry, and dark place away from direct sunlight, heat sources, and humidity.\u003c\/li\u003e\n\u003cli\u003eAfter opening: Transfer the unused dry pasta into an airtight glass or food-grade plastic container to protect it from moisture and pests.\u003c\/li\u003e\n\u003cli\u003eShelf life: Best consumed within up to 8 months from the manufacturing date when stored properly in an airtight environment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFree delivery on orders above ₹1499. Use code \u003cstrong\u003eDHEERAN5\u003c\/strong\u003e for 5% off your first order.\u003c\/p\u003e","brand":"Dheeran Oil","offers":[{"title":"200g","offer_id":63336265777233,"sku":null,"price":149.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/6631\/8673\/files\/WhatsApp_Image_2026-10-29_at_7.19.53_AM_43aed76e-362f-4301-98a6-b320409c9296.jpg?v=1793283412","url":"https:\/\/dheeranoilandagroproducts.com\/products\/jowar-pasta","provider":"Dheeran Oil and Agro Products","version":"1.0","type":"link"}